Knife Skills

Our knife skills class teaches you how to safely and efficiently handle, use, and maintain kitchen knives, the foundation of good cooking. You’ll learn proper grip, cutting techniques, and classic cuts like julienne, dice, and chiffonade while practicing on common vegetables. The course also covers knife care, sharpening, and storage to keep your tools in top shape. By the end, you’ll cut faster, safer, and with more confidence in the kitchen.