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Savory vegan Buddha bowl featuring chickpeas, tofu, hemp seeds, and Brussels sprouts.

pinit

House Favorite Brussels Sprouts, Chickpeas & Tofu

30 mins Beginner

pinit

Traditional Chipotle Tofu Chilaquiles

40 mins Beginner

Delicious frittata with cheese and vegetables in a rustic skillet, ideal for a hearty breakfast.

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Broccoli Chicken Casserole with Egg

55 mins Beginner

Featured Recipes

House Favorite Brussels Sprouts, Chickpeas & Tofu

30 mins Beginner
Refreshing Ginger Lemonade

39 mins Beginner
Tasty Vegetarian Shepherd’s Pie

40 mins Beginner

Recipe Categories

11
Dessert
15
Breakfast
1
Beverage

Recipe Keys

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Hello! I’m Chef Kevin Nelson, a chef, teacher, and creator of Grace of 8. Food has the power to heal, bring people together, and remind us of what truly matters. Through intention and simple, soulful cooking, I invite you to experience the peace and connection that food can bring.

Featured Recipes

House Favorite Brussels Sprouts, Chickpeas & Tofu

30 mins Beginner
Refreshing Ginger Lemonade

39 mins Beginner
Tasty Vegetarian Shepherd’s Pie

40 mins Beginner

Recipe Categories

1
Beverage
15
Breakfast
3
Lunch
A 12
Appetizer
8
Dinner
11
Dessert

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